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Kagoshima Visits The Hari Hong Kong

May 6, 2021 Dining No Comments

The Hari Hong Kong is delighted to announce a limited-edition tasting menu in partnership with the Japanese prefecture, Kagoshima and Whisky and Japanese Beverage distributor, Mizunara Hong Kong. …

The Apurva Kempinski Bali Unveils Bai Yun: Hot Pot Restaurant

May 5, 2021 Dining No Comments

Another exciting dining experience has arrived at The Apurva Kempinski Bali. This time, the resort announces the opening of Bai Yun, a delightful Chinese hot pot experience. “Bai Yun” translates as “white cloud” in Chinese-Mandarin, and it reflects the dining …

Soil to Soul Celebrates Dragon Boat Festival with Hong Kong’s First Korean ‘Temple Food’ Sticky Rice Dumpling

May 3, 2021 Dining No Comments

Contemporary Korean vegetarian restaurant Soil to Soul is celebrating Dragon Boat Festival with Hong Kong’s first Korean ‘Temple Food’ tribute to the sticky rice dumpling tradition of the annual boat racing.  The unique collection of ‘zongzi’ dumplings is commemorating the …

Sun Food and Beverage Actively Promotes Macao’s Culinary Culture Bringing Authentic Macanese Flavors to Mainland China

April 30, 2021 Dining No Comments

As an enterprise rooted in Macao and backed by our motherland, it is one of Suncity Group’s priorities to support the Government of the Macao Special Administrative Region in the diversification of the local economy and to promote Macao as …

A Delicious Mother’s Day Celebration on Offer at New World Millennium Hong Kong Hotel

April 30, 2021 Dining No Comments

New World Millennium Hong Kong Hotel is presenting a delicious range of dining options in celebration of Mother’s Day on 9 May 2021.…

Moon Lok Chiu Chow Brings Iconic 60-year Heritage in Southern Guangdong Culinary Tradition to Heart of Tsim Sha Tsui at Mira Place

April 29, 2021 Dining No Comments

Moon Lok Chiu Chow (Mira Place) has extended Hong Kong hospitality group Buick Management’s 60-year heritage as an icon of Chiu Chow cuisine into the heart of Tsim Sha Tsui.  …

Raffles Courtyard Presents Its Next Culinary Collaboration with Annette Tan of FatFuku

April 29, 2021 Dining No Comments

From 12 May to 11 June, Raffles Courtyard is pleased to announce the next installment of its Private Chef Series with food writer Annette Tan, who is the chef behind private dining establishment, FatFuku, following the resounding success of …

La Table French Brasserie Participates in French Gourmay

April 27, 2021 Dining No Comments

This May, La Table French Brasserie will celebrate the annual French GourMay gastronomic event with a dedicated five-course wine-pairing dinner menu, featuring classic French ingredients and delicacies, as well as fine wines from Côte du Rhône.…

Get Cray and Eat Your Way Through Southeast Texas on the Cajun Trail – Beaumont’s Free Foodie Passport

April 19, 2021 Dining No Comments

In honor of National Crawfish Day, Visit Beaumont is excited to launch the Cajun Trail, a free mobile passport program to get a flavor for the area. …

IZAKAYA BY K Embracing Japan’s Captivating Spring Season Seafood

April 19, 2021 Dining No Comments

Spring is in the air at IZAKAYA BY K with a ‘Spring Delight’ seasonal menu of exclusive Japanese seafood specialties launching on 30 April 2021 at the fashionable Tseung Kwan O social hub. …

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