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‘Pink Diamond’ Cocktail Recipe

May 4, 2021 Beverage No Comments

To celebrate the first art exhibition at 45 Park Lane for 2021, bar manager Francesco Orefici has created the ‘Pink Diamond’ cocktail inspired by artist Nat Bowen’s colourful collection of work available to view throughout the lobby and BAR45 from May 17 2021. The highlight of the art collection is the coveted ‘Pink Diamond’ painting, a piece that encapsulates the art deco design of the hotel and was created especially for the exhibition to mark the 10 year anniversary since the initial opening of 45 Park Lane.

Serves: One drink 

Preparation time: Two to three minutes

Ingredients:

50ml Bombay Brumble gin

25ml Sake infused with fresh rhubarb

20ml fresh lemon juice

20ml simple syrup

Peychaud’s bitters

Glass: Martini glass 

Garnish: flakes of caramelised rhubarb

 Method:

Pour all ingredients into a shaker and add ice until full. Shake vigorously for 8 seconds. Double strain into a tall Martini glass.

Garnish with flakes of caramelised rhubarb. The ‘Pink Diamond’ is ready to serve.

By Francesco Orefici, bar manager at BAR45 at 45 Park Lane

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